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Technical data of the daymer.com

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HTTP Header Analysis

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DNS

HtmlToText

about us ingredients distribution blended solutions contact privacy notice starches native starches modified starches maltodextrin & sugars other cereals fibres proteins hydrocolloids free from lactose free milk powder gluten free puff pastry flour premium gluten free batter egg free solutions vegan vegan cream cheese vegan pizza cheese gelatin free confectionary flavour components savoury blocks yeast extracts garlic powder challenges and opportunities – natural trends may 28th, 2018 | posted by jwlbrace in avebe - ( 0 comments ) the following article is from avebe.com: https://www.avebe.com/news/challenges-and-opportunities/ the food industry is facing a rapid increase in demand for “all natural” food. consumers increasingly ask for “clean label” food. food manufacturers respond by changing ingredient names, changing ingredients altogether, looking for alternatives to satisfy the consumer. but the all natural trend offers not just challenges; for the observant food manufacturer, there are also plenty of opportunities. clean label: what exactly do consumers demand? within the food industry, clean label is a relatively well-known concept. but it is hard to translate to consumer demands, because most of them do not use the term clean label in the same way producers do. they tend to put clean label on par with “natural”, which means so much as being produced with conventional agriculture, to being minimally processed – which includes not using processes the consumer finds unfamiliar – to being gmo-free. because of food scares, clean label is also about safety: food that is free-from hidden contaminants such as insecticides or heavy metals. all in all, that means clean label seems to have become a blanket term for “anything that seems healthy and safe”. click here to read more tweet avebe , clean , clean label , starch gdpr and your rights may 24th, 2018 | posted by jwlbrace in general update - ( comments off on gdpr and your rights ) take your privacy and data seriously. following the implementation of the gdpr, we have implemented updates to our privacy notice and our data protection policy. we also respect your rights to no longer be contacted by us if you feel our products and/or services are no longer of interest to you. if you have any concerns relating to your privacy with daymer ingredients, please contact us: by post: privacy concerns unit 7 shipston business village tilemans lane shipston on stour warwickshire cv36 4ff united kingdom by email: [email protected] by telephone: +44 (0)1608 661 011 tweet potato consumption continued growth april 6th, 2018 | posted by jwlbrace in avebe | general update | starch - ( 0 comments ) according to potatoes usa chief executive, blair richardson, global potato consumption continues to increase, reports potatopro.com. he cites an increase is eating out and global demand from new markets driving this growth. we also know that as a natural gluten free, low fat product, potato also delivers on other major global food trends. this growth affects the potato starch industry as starch potatoes compete with standard potatoes for every hectare of land. with chipping and snack contracts falling short of global demand, farming capacity is at all time premium. there is no expectation for this trend to reverse. for more information, please see: potato pro – us article tweet industry , potato , starch gluten free & egg free cakes march 28th, 2018 | posted by jwlbrace in bakery | daymer products | fibre | general update | protein | starch - ( 0 comments ) daymer are currently working on a gluten free & egg free cake concept. combining a mix potato starches, rice flour and natural fibres, we are able to produce a concept cake with a light, fluffy texture – all free from egg, dairy and gluten ingredients. for more information, samples of the components and pricing details, please contact us. tweet cake , egg-free , gf , gluten free new partnership with capsa dairy ingredients march 22nd, 2018 | posted by jwlbrace in capsa | dairy | general update - ( 0 comments ) we are pleased to announce a new strategic partnership with spanish-based capsa dairy ingredients. daymer will be actively marketing and selling the innova range of lactose-free milk powders to uk and republic of ireland food manufacturers. free from – lactose free we welcome the lactose free milk powders into our growing range of ingredients suitable for the free from food sector. we will offer both skim and whole milk powder in 25kg poly-lined paper sacks. provenance and quality all produced from the asturias region, spain. fully fssc 22000 compliant. application both milk powders can be used 1:1 to replace standard milk powders to remove lactose from the label declaration. for more information, samples and product sheets, please contact us . tweet dairy , free-from , lactose free , milk powder vegan pizza cheese march 14th, 2018 | posted by jwlbrace in daymer products | general update | starch | vegan - ( 0 comments ) we have a number of solutions for the creation of vegan pizza cheese for industrial cheese producers. utilising a combination of several starches, we are able to produce a concept analogue cheese free from milk proteins. our concept offers: – good stretch – exceptional melting characteristics – low slide – very cost effective for more information, samples and a free initial consultation, please contact us. tweet cheese , mozarella , pizza , vegan solanic potato protein – production boost march 13th, 2018 | posted by jwlbrace in avebe | protein | solanic - ( 0 comments ) due to increased global demand and market creation, avebe are looking to extend their potato protein capacity in gasselternnijveen according to potatorpo.com . if you would like samples of solanic 100 – a food grade potato protein for nutritional enrichment, then please contact us . for more information from potatopro.com , please click here . tweet avebe , clean label , market , protein , solanic vegan cream cheese march 12th, 2018 | posted by jwlbrace in avebe | dairy | vegan - ( 0 comments ) daymer ingredients welcome a new innovation concept from avebe to produce a vegan cream cheese . using avebe’s perfectasol d500 clean label texturiser, a vegan cream cheese can be produced using indirect heat, coconut oil, water, salt and little citric acid. for more information, samples and indicative pricing please, contact us . tweet avebe , cheese , starch , vegan 20% calorie reduction by 2024 march 6th, 2018 | posted by jwlbrace in daymer products | fibre | general update | starch - ( 0 comments ) according foodnavigator.com , public health england (phe) data reveals that uk consumers are routinely eating 200-300 calories per day more than they need to, with that figure going up to 500 calories for overweight males under 18 years old. phe have issued a direct challenge to industry to find innovative ways to reduce the calories in the foods consumers love. daymer ingredients has a number of solutions to help with calorie reduction. starches and fibres can help bind up water to provide a fat mimetic properties, plus used in unique combinations we can assist with improving texture and appearance whilst offering a calorie reduction. we offer solutions in a number of application areas, including, but not limited to: dressings and mayonnaises butters and spreads bakery creams and fillings baked goods ice cream and desserts meat, sausages, burgers and vege-burgers soups, sauces and gravies ready meals for more information on our calorie reduction innovations, please contact us . tweet calorie , calorie reduction , fat , fat mimetic , fibre , starch etenia getting its own factory february 23rd, 2018 | posted by jwlbrace in avebe - ( 0 comments ) source: avebe.com demand for etenia is strong. this potato starch derivative is now being produced at the food processing plant in ter apelkanaal, using a line on which also other starch derivatives are produced. due to the growing demand fo

URL analysis for daymer.com

http://www.daymer.com/?page_id=384
http://www.daymer.com/?tag=etenia
http://www.daymer.com/?tag=salt-reduction
http://www.daymer.com/?p=188#comment-124737
http://www.daymer.com/?tag=dairy
http://www.daymer.com/?p=188#comment-124733
http://www.daymer.com/?tag=low-fat
http://www.daymer.com/?tag=coatings
http://www.daymer.com/cdn-cgi/l/email-protection#a6d1c3c4e6c2c7dfcbc3d488c5c9cb
http://www.daymer.com/?p=904#respond
http://www.daymer.com/?page_id=942
http://www.daymer.com/?tag=protein
http://www.daymer.com/?p=904
http://www.daymer.com/?tag=free-from
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: daymer.com
Registry Domain ID: 96115091_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.joker.com
Registrar URL: http://joker.com/
Updated Date: 2017-03-15T11:46:45Z
Creation Date: 2003-03-24T23:01:38Z
Registrar Registration Expiration Date: 2019-03-24T21:01:25Z
Registrar: CSL Computer Service Langenbach GmbH d/b/a joker.com
Registrar IANA ID: 113
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +49.21186767447
Reseller: UK2.NET
Reseller: UK2 Limited
Reseller: http://www.uk2.net
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name: James Brace
Registrant Street: The Cooperage
Registrant Street: York Farm
Registrant City: Ilmington
Registrant State/Province: Warwickshire
Registrant Postal Code: CV36 4JY
Registrant Country: GB
Registrant Phone: +7.887874179
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: GET FREE DOMAINS FROM ----- www.uk2.net -----
Admin Organization: www.uk2.net
Admin Street: Prestons Road
Admin Street: City London
Admin City: Milton Keynes
Admin Postal Code: E14 9SB
Admin Country: GB
Admin Phone: +44.2079871200
Admin Email: [email protected]
Registry Tech ID:
Tech Name: GET FREE DOMAINS FROM ----- www.uk2.net -----
Tech Organization: www.uk2.net
Tech Street: Prestons Road
Tech Street: City London
Tech City: Milton Keynes
Tech Postal Code: E14 9SB
Tech Country: GB
Tech Phone: +44.2079871200
Tech Email: [email protected]
Name Server: a.ns.joker.com
Name Server: b.ns.joker.com
Name Server: c.ns.joker.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2017-07-24T21:12:49Z <<<

Query Time: 0.098055
Query Source: 45.33.85.57
WHOIS Source: joker.com live whois service


For more information on Whois status codes, please visit https://icann.org/epp

NOTE: By submitting a WHOIS query, you agree to abide by the following
NOTE: terms of use: You agree that you may use this data only for lawful
NOTE: purposes and that under no circumstances will you use this data to:
NOTE: (1) allow, enable, or otherwise support the transmission of mass
NOTE: unsolicited, commercial advertising or solicitations via direct mail,
NOTE: e-mail, telephone, or facsimile; or (2) enable high volume, automated,
NOTE: electronic processes that apply to Joker.com (or its computer systems).
NOTE: The compilation, repackaging, dissemination or other use of this data
NOTE: is expressly prohibited without the prior written consent of Joker.com.

  REGISTRAR CSL COMPUTER SERVICE LANGENBACH GMBH D/B/A JOKER.COM

  REFERRER http://www.joker.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =daymer.com

  PORT 43

  SERVER whois.joker.com

  ARGS daymer.com

  PORT 43

  TYPE domain

DOMAIN

  NAME daymer.com

NSERVER

  A.NS.JOKER.COM 184.172.157.218

  B.NS.JOKER.COM 159.25.97.69

  C.NS.JOKER.COM 159.25.49.66

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

  CHANGED 2017-02-16

  CREATED 2003-03-24

  EXPIRES 2019-03-24

  DOMAIN NAME daymer.com

  REGISTRY DOMAIN ID 96115091_DOMAIN_COM-VRSN

  REGISTRAR WHOIS SERVER whois.joker.com

  REGISTRAR URL http://joker.com/

  UPDATED DATE 2017-03-15T11:46:45Z

  CREATION DATE 2003-03-24T23:01:38Z

  REGISTRAR REGISTRATION EXPIRATION DATE 2019-03-24T21:01:25Z

  REGISTRAR CSL Computer Service Langenbach GmbH d/b/a joker.com

  REGISTRAR IANA ID 113

  REGISTRAR ABUSE CONTACT EMAIL [email protected]

  REGISTRAR ABUSE CONTACT PHONE +49.21186767447

RESELLER
UK2.NET
UK2 Limited
http://www.uk2.net

  DOMAIN STATUS clientTransferProhibited https://icann.org/epp#clientTransferProhibited

  REGISTRANT NAME James Brace

REGISTRANT STREET
The Cooperage
York Farm

  REGISTRANT CITY Ilmington

  REGISTRANT STATE/PROVINCE Warwickshire

  REGISTRANT POSTAL CODE CV36 4JY

  REGISTRANT COUNTRY GB

  REGISTRANT PHONE +7.887874179

  REGISTRANT EMAIL [email protected]

  ADMIN NAME GET FREE DOMAINS FROM ----- www.uk2.net -----

  ADMIN ORGANIZATION www.uk2.net

ADMIN STREET
Prestons Road
City London

  ADMIN CITY Milton Keynes

  ADMIN POSTAL CODE E14 9SB

  ADMIN COUNTRY GB

  ADMIN PHONE +44.2079871200

  ADMIN EMAIL [email protected]

  TECH NAME GET FREE DOMAINS FROM ----- www.uk2.net -----

  TECH ORGANIZATION www.uk2.net

TECH STREET
Prestons Road
City London

  TECH CITY Milton Keynes

  TECH POSTAL CODE E14 9SB

  TECH COUNTRY GB

  TECH PHONE +44.2079871200

  TECH EMAIL [email protected]

NAME SERVER
a.ns.joker.com
b.ns.joker.com
c.ns.joker.com

  DNSSEC unsigned

  URL OF THE ICANN WHOIS DATA PROBLEM REPORTING SYSTEM http://wdprs.internic.net/

  >>> LAST UPDATE OF WHOIS DATABASE 2017-07-24T21:12:49Z <<<

  REGISTERED yes

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